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International Cooking for Kids
Wed, Feb 09
|Bethel
**Limited Space** In this 6 week series students will create and eat cuisine from around the world , appetizers, entrees and desserts will be explored. Students will leave with a cookbook and certificate of completion. Ages 10-15
Registration is closed
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WorkspaceCT is a collaboration of CES and EdAdvance, two of Connecticut's six Regional Educational Service Centers (RESCs) working to promote the success of school districts and their communities.
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