Fall Make It & Take It Dinner - Chicken Italiano
Tue, Sep 17
|Bethel
Chef Elaina will show you how to make one of her favorite recipes - Chicken Italiano! You assemble, bring home and bake for dinner (for 4-6 people). This is the perfect combination of a culinary lesson and meal prep service and it's way more fun than your ordinary meal in a box.
Time & Location
Sep 17, 2024, 5:00 PM – 6:00 PM
Bethel, 16 Trowbridge Dr, Bethel, CT 06801, USA
About the Event
Who wants Chicken Italiano?
Chef Elaina will prep all materials for you so you don't have to worry about the dreaded kitchen cleanup at home. You can focus on learning how ingredients complement one another, getting tips from a trained chef, and assembling your culinary masterpiece with no mess.
Then, just roast and serve! Warm your home and senses as the delicious aromas fill your kitchen. Ingredients: Italian sausage, chicken legs and thighs, tri-colored peppers, zucchini, onions, potatoes, all seasoned with delicious herbs and spices.
Plus, you will prepare your sides to complete your meal: Garlic Parmesan Bread and Caesar Salad. Yum!