Fall Make It & Take It Dinner - Casserole Blanco
Tue, Oct 15
|Bethel
Chef Elaina will show you how to make one of her favorite recipes - Casserole Blanco & Ratatouille. You assemble, bring home and bake for dinner (for 4-6 people). This is the perfect combination of a culinary lesson and meal prep service and it's way more fun than your ordinary meal in a box.
Time & Location
Oct 15, 2024, 5:00 PM – 6:00 PM
Bethel, 16 Trowbridge Dr, Bethel, CT 06801, USA
About the Event
Who wants savory goodness with layers of potatoes and vegetables in a creamy béchamel sauce? It's way easier than you think.
Chef Elaina will prep all materials for you so you don't have to worry about the dreaded kitchen cleanup at home. You can focus on learning how ingredients complement one another, getting tips from a trained chef, and assembling your culinary masterpiece with no mess.
Casserole Blanco & Ratatouille is similar to a gratin, but more than you expected. Sliced potatoes layered with mushrooms, ham (optional) sauteed leeks, fresh herbs all smoothed in a creamy béchamel sauce, all which can be prepared Gluten Free if requested. You will pair this with Ratatouille, a layered vegetable dish that will compliment this family fan favorite!