Baking Techniques (5-Day Summer Program for Ages 8-14)

In this 5-day experience, kids will learn new baking skills and techniques every day. While the focus is on baking, each day we will make lunch to go along with our baked goods. On Friday, the kids will make and decorate a mini cake to take home.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. This camp is nut-free. Anticipated menu: Croissants, scones, summer tart, cookies and mini cake. This camp is nut-free. (Note: Some recipes from our 3-day baking program will be repeated which will give students an opportunity for more practice and to put twists on  recipes.)

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